| |
MENU'S
& WINE LIST
A selection of some of
our specials which changes all the time.
Crispy fried red mullet with a lemon aioli
King prawn skewers with chilli and lime glaze
Pan seared chicken livers with shallots, bacon and balsamic
Crispy chilli beef with green peppers, onions and chillies
Fresh fillet of Wild Sea Bass on lemon risotto cake with
a creamy shellfish sauce
Local Lamb Rump on roasted Mediterranean vegetable
cous cous with a yogurt and chickpea dressing
Kendricks Antipasti selection
Cured meats, garlic, olives, roasted veg, chillies, capers,
hummus with grilled flat bread
Chargrilled Pork steak
on caramelised red cabbage, with an apple calvados sauce
and sweet potato chips
|
JACK'S
KIDS MENU
HOMEMADE BURGER AND FRIES
SCAMPI AND FRIES WITH CUCUMBER AND CHERRY TOMATOES
GRILLED CHICKEN BREAST WITH CUCUMBER AND TOMATOES AND CHOICE
OF POTATOES
2 WESTCOUNTRY PORK SAUSAGES WITH FRIES, CUCUMBER AND CHERRY
TOMATOES
JACKS PLATTER - CHERRY TOMATOES, CUCUMBER, PEPPERS, BREAD, CHEESE
AND GUACAMOLE
***
A SCOOP OF ICECREAM 2 COURSES
£5.95
|
|
