RESTAURANT & BAR ...... .. | ... ..... MENUS & WINE LIST .... .... | ...... .. .. EVENTS .. ...... | ...... .. CONTACT

Tel: 01803 832 328

MENU All our food is freshly cooked to order and sourced locally wherever possible. Click here for our menu WINE LIST Click here for our wine list **EARLY BIRD SPECIAL MENU** 2 COURSES £10.95 SERVED BETWEEN 6.00PM AND 6.30PM DAILY Click here for our sample menu Dont forget to look at our specials & dessert board which changes regularily Specials Board A selection of some of our specials which changes all the time. Duck leg Confit with an orange & Poppy seed dressing Roasted Butternut squash & sage risotto topped with crumbled goats cheese Pan fried chicken livers, with shallots, smoked bacon, & balsamic reduction Fresh fillets of Bream served on crushed potatoes, with a roasted fennel, tomato and garlic sauce. Free range chicken with bacon, shallots and mushrooms slowly cooked in red wine, with beans and mashed potatoes Kendricks Surf & Turf 8oz Sirloin steak topped with crevettes in garlic and herb butter served on soute potatoes.

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