Kendricks Restaurant

29 Fairfax Place



01803 832328

Kendricks Restaurant
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          PRE BOOK & PRE ORDER - Available every evening except Saturdays.    

'A welcome glass of Prosecco on arrival with Christmas crackers'


Homemade Soup of the Day.

Smoked Salmon Blinis with a lemon creme fraiche.

Chicken Liver Parfait with a Christmas relish and toasted ciabatta.

Panko Goats Cheese with mixed leaves, balsamic red onions, sun blushed tomatoes, beetroot and walnuts with a rosemary and sherry vinegar dressing.


Kendrick’s Christmas Buttermilk Turkey Burger with pancetta

served with salad, coleslaw and seasoned fries.

Fresh fillet of Cod on parmentier potatoes and rocket

with a creamy prawn and caper sauce.

Pheasant Breast stuffed with chestnut and cranberries, served on colcannon mash with winter vegetables and red wine jus.

Red Lentil and Vegetable Curry served with coconut rice,

poppadum and  chutney (VG)


Kendrick’s Christmas Pudding with brandy butter (V).

Vanilla Panna Cotta with mulled wine poached plums.

Sticky Toffee Pudding.

chocolate Caramel Truffle Cake.


    2 Courses - £22.50 3 Courses - £27.50                


Email your pre order to –

Tel: 01803 832328

For Reservations