

Olives and Nuts
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Fish Platter - Smoked Mackeral, Dartmouth Crab, Salmon Roulade
Kendricks Prawn Cocktail
Duck Croquette with Hoisin
Camembert studded with rosemary and roasted head of garlic (V)
Roasted Sweet Potato and Butternut Squash (VG)
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Succulent Pork Ribs coated in BBQ sauce, with seasoned fries & coleslaw
Kendricks Surf and Turf – 8oz Sirloin Steak, topped with crevettes cooked in garlic & herb butter, with sauteed potatoes and salad
Fresh fillet of Halibut on tarragon & lemon potatoes, with chard
fennel and prawn and lobster bisque
Fresh fillets of Brill on wilted green and dauphinese with
garlic wild musrooms and balsamic glaze
Aubergine and Chickpea Tagine with cous cous and riata (V)
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Chocolate Caramel Truffle Cake
Sticky Toffee Pudding
Affogato with Disaronno
Baileys Panna Cotta
£65 per person
A discretionary service charge of 10% will be added to your bill
which will go directly to the staff who serve you.
Menu is subject to change due to availability. We require a pre order - orders must be returned to us Tuesday 20th December via telephone (01803 832328)
or email kendricksdartmouth@outlook.com
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We can adapt for any dietary requirements – please ask.
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