

Bread, Olives and Nuts
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Dartmouth Crab with fennel and celeriac remoulade
Kendricks Prawn Cocktail
Crispy Duck Pancakes with Hoisin
Panko Goats Cheese with pickled beets, balsamic red onions & rosemary, and sherry dressing (V)
Thai Butternut Squash Soup (VG)
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Succulent Pork Ribs coated in BBQ sauce, with seasoned fries & coleslaw
Kendricks Surf and Turf – 8oz Sirloin Steak, topped with crevettes cooked in garlic & herb butter, with sauteed potatoes
Fresh fillet of Halibut on tarragon & lemon potatoes, with garlic wild mushrooms, wilted green and a red wine & balsamic glaze
Fresh fillets of Sole on crab crushed potatoes, with brown crab butter, samphire & tomato concasse
Tandoori spiced Vegetable Curry with Masala sauce, with coconut rice and naan (VG)
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Chocolate Caramel Truffle Cake
Westcountry Cheeseboard
Sticky Toffee Pudding
Affogato with Disaronno
£60 per person
A discretionary service charge of 10% will be added to your bill which will go directly to the staff who serve you.
We require a pre order - orders must be returned to us Tuesday 21st December via telephone (01803 832328) or email kendricksdartmouth@outlook.com
We can adapt for any dietary requirements – please ask.