New Year's Eve Menu

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Mixed nuts and olives

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Dartmouth Devilled Crab Gratin

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Luxury Prawn Cocktail served on mixed leaves

with toasted ciabatta

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Cod and Red Mullet fritters with a sriracha dip

Salt and pepper Chicken Wings with a Shanghai dipping sauce
Tomato, garlic, olive and avocado bruschetta (VG)

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Succulent Pork Ribs coated in BBQ sauce, served with salad, coleslaw and seasoned fries

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Chargrilled 8oz Sirloin Steak served with garlic and porcini dauphinoise, roasted cherry tomatoes and caramelised onions

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Fresh fillet of Turbot on tarragon and lemon crushed potatoes with garlicky wild mushrooms and a red wine and balsamic glaze

 

Fresh fillets of Sole on parmentier potatoes, served with a brown crab butter, samphire and tomato concasse

 

Butternut squash, cauliflower, green bean and red lentil curry served with coconut rice, poppadum and chutney (VG)

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Sea salt chocolate and pecan tart with vanilla ice cream
 

Hazelnut meringue with fresh cream and winter berries
 

Sticky toffee pudding with vanilla ice cream and toffee sauce
 

Affogato with Disaronno and Amaretti biscuits
 

2 Courses £40 or 3 Courses £45

 

A discretionary service charge of 10% will be added to your bill which will go directly to the staff who serve you.

We can adapt for any dietary requirements - please ask.