Olives and Nuts

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Fish Platter - Smoked Mackeral, Dartmouth Crab, Salmon Roulade

Kendricks Prawn Cocktail

Duck Croquette with Hoisin

Camembert studded with rosemary and roasted head of garlic (V)  

Roasted Sweet Potato and Butternut Squash (VG)

 

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Succulent Pork Ribs coated in BBQ sauce, with seasoned fries & coleslaw

Kendricks Surf and Turf – 8oz Sirloin Steak, topped with crevettes cooked in garlic & herb butter, with sauteed potatoes and salad

Fresh fillet of Halibut on tarragon & lemon potatoes, with chard

fennel and prawn and lobster bisque

Fresh fillets of Brill on wilted green and dauphinese with

garlic wild musrooms and balsamic glaze

Aubergine and Chickpea Tagine with cous cous and riata (V)

 

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Chocolate Caramel Truffle Cake

Sticky Toffee Pudding

Affogato with Disaronno

Baileys Panna Cotta

 

£65 per person

 

A discretionary service charge of 10% will be added to your bill

which will go directly to the staff who serve you.

 

Menu is subject  to change due to availability. We require a pre order - orders must be returned to us Tuesday 20th December via telephone (01803 832328)

or email kendricksdartmouth@outlook.com

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We can adapt for any dietary requirements – please ask.

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