Bread, Olives and Nuts

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Dartmouth Crab with fennel and celeriac remoulade

Kendricks Prawn Cocktail

Crispy Duck Pancakes with Hoisin

Panko Goats Cheese with pickled beets, balsamic red onions & rosemary, and sherry dressing (V)

Thai Butternut Squash Soup (VG)

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Succulent Pork Ribs coated in BBQ sauce, with seasoned fries & coleslaw

Kendricks Surf and Turf – 8oz Sirloin Steak, topped with crevettes cooked in garlic & herb butter, with sauteed potatoes

Fresh fillet of Halibut on tarragon & lemon potatoes, with garlic wild mushrooms, wilted green and a red wine & balsamic glaze

Fresh fillets of Sole on crab crushed potatoes, with brown crab butter, samphire & tomato concasse

Tandoori spiced Vegetable Curry with Masala sauce, with coconut rice and naan (VG)

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Chocolate Caramel Truffle Cake

Westcountry Cheeseboard

Sticky Toffee Pudding

Affogato with Disaronno

 

£60 per person

 

A discretionary service charge of 10% will be added to your bill which will go directly to the staff who serve you.

 

We require a pre order - orders must be returned to us Tuesday 21st December via telephone (01803 832328) or email kendricksdartmouth@outlook.com

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We can adapt for any dietary requirements – please ask.

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