
New Year's Eve Menu
Mixed nuts and olives
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Dartmouth Devilled Crab Gratin
Luxury Prawn Cocktail served on mixed leaves
with toasted ciabatta
Cod and Red Mullet fritters with a sriracha dip
Salt and pepper Chicken Wings with a Shanghai dipping sauce
Tomato, garlic, olive and avocado bruschetta (VG)
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Succulent Pork Ribs coated in BBQ sauce, served with salad, coleslaw and seasoned fries
Chargrilled 8oz Sirloin Steak served with garlic and porcini dauphinoise, roasted cherry tomatoes and caramelised onions
Fresh fillet of Turbot on tarragon and lemon crushed potatoes with garlicky wild mushrooms and a red wine and balsamic glaze
Fresh fillets of Sole on parmentier potatoes, served with a brown crab butter, samphire and tomato concasse
Butternut squash, cauliflower, green bean and red lentil curry served with coconut rice, poppadum and chutney (VG)
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Sea salt chocolate and pecan tart with vanilla ice cream
Hazelnut meringue with fresh cream and winter berries
Sticky toffee pudding with vanilla ice cream and toffee sauce
Affogato with Disaronno and Amaretti biscuits
2 Courses £40 or 3 Courses £45
A discretionary service charge of 10% will be added to your bill which will go directly to the staff who serve you.
We can adapt for any dietary requirements - please ask.